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    Bacon and Cheddar Mashed Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 pounds cubed peeled baking potato
    1 cup (4 ounces) shredded extra-sharp cheddar cheese
    1 cup 2% reduced-fat milk
    1/2 cup chopped green onions
    2 tablespoons reduced-fat sour cream
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    4 bacon slices, cooked and crumbled (drained)

    Recipe



    Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
    Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

    Yield: 8 servings (serving size: 3/4 cup)

 

 

 


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