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Baked Potatoes Primavera




Source of Recipe


Internet


List of Ingredients




4 potatoes, about 8 ounces each
4 cups fresh vegetable pieces; choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas
1 1/4 cups prepared Alfredo sauce
2 teaspoons dried basil leaves
1/4 teaspoon red pepper flakes
salt and pepper, to taste

Prick each potato several times with fork. Arrange spoke fashion in microwave oven. Microwave on high 14 to 16 minutes until tender. Meanwhile, in 2 quart saucepan, bring 1 cup water to boil. Add vegetables, cover and cook over medium high heat about 5 minutes, just until crisp tender; drain thoroughly. Add sauce, basil and red pepper to vegetables in saucepan. Heat to simmering, stirring. Season with salt and pepper. Split and fluff potatoes; place on four serving plates. Spoon vegetable mixture over potatoes, dividing equally Serves 4.




Recipe