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Balsamic Roasted New Potatoes




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
2 pounds potatoes (washed, patted dry, and quartered)
4 garlic cloves, minced
1 tablespoon minced shallot
1 teaspoon fresh thyme
1 teaspoon minced rosemary
1/8 teaspoon fresh ground nutmeg
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper


Recipe



Preheat oven to 400 degrees F. Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic, and shallot. Toss unitl well mixed. Add thyme, rose-mary, and nutmeg. Toss well again.

When potatoes are hot, spread them onto a baking sheet ina single layer.(Can be made hours in advance to this point). Place sheet on rack in lower third of oven. Roast until golden and just tender, about 25 minutes, turning once halfway. Add vinegar. Toss well. Season to taste with salt and pepper.

Return to oven until sizzling, or about 7 minutes. Serve immediately.