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Browned Onion Potatoes




Source of Recipe


Internet


List of Ingredients




6 tb Butter or Margarine
4 lg Sweet Onions, halved- Lengthwise and thinly sliced
1 tb Cider Vinegar
4 1/2 Potatoes, Peeled & Quartered
1 1/2 c Milk
2 1/2 ts Salt
3/4 ts Freshly Ground Pepper


Recipe



Melt butter in a large wide-bottom pot or large, deep skillet over
medium-low heat. Add onions; stir to coat. Cover and cook 10
minutes or until onions are softened and exude liquid. Uncover,
increase heat to medium-high and cook about 20 minutes longer,
stirring often until onions are very soft, golden brown and reduced
to 2 3/4 cups. Stir in vinegar; remove to a bowl. Meanwhile, in
another large pot, cook potatoes in water to cover 15-20 minutes
until tender when pierced. Reserve 1/2 cup cooking water; drain
potatoes. Heat milk in a pan or microwave until hot. Return hot
potatoes to pot. Mash with a handheld mixer on medium speed or
potato masher until smooth. Gradually beat or mash in hot milk,
salt and pepper until potatoes are smooth and fluffy, gradually
adding reserved cooking water if needed. Stir in onions, reserving
some for garnish.