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Cajun Roasted Potatoes




Source of Recipe


Internet


List of Ingredients




6 Large white skinned potatoes
2 tablespoons olive oil
3 clove garlic, finely minced
1/2 green pepper, finely minced
1/2 red pepper, finely minced
1 small onion, minced
1 teaspoon dried thyme
1/2 teaspoon coarsely ground black pepper
cayenne or chile powder to taste


Recipe



Cut potatoes into one inch cubes. Place potatoes in a plastic bag and toss
with the other ingredients, or drizzle the potatoes with the oil and sprinkle
the other ingredients over the top. Arrange potatoes on a jelly roll pan or
cookie sheet with very small sides. A deep pan keeps the chunks from
browning well. Bake at 425 for about and hour. Turn the potatoes every 15
minutes until they brown evenly.