Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cajun Yams




Source of Recipe


Internet


List of Ingredients




1 can yams or 2 to 3 boiled fresh yams mashed with a fork
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/2 cup evaporated milk
1/2 cup sugar
2 beaten eggs
1/3 stick butter
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
Topping:
1/2 cup light brown sugar
1/2 stick melted butter
1/3 cup flour
1 cup chopped pecans

Combine mashed yams with all ingredients, except topping, until evenly blended. Pour into greased dish and pat down. Prepare topping by combining ingredients until well blended. Spread topping over yam mixture keeping the topping about 1/2 inch from the sides to prevent sticking Bake 40 minutes covered at 350F. Serves 8.


Recipe