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Cheese Scalloped Potatoes and Carrots




Source of Recipe


Internet


List of Ingredients




2 c Water
6 Potatoes, thinly sliced
2 md Onions, thinly sliced
10 Baby Carrots, diagonally sliced
3 tb Margarine
2 tb Flour
1 ts Salt
1/8 ts Pepper
1 1/2 c Milk
1 1/2 c Cheddar, grated


Recipe



Heat oven to 375

Bring water to a boil in frying pan, add potatoes, onions, and carrots. Cover
and cook 10 minutes, or until tender. Drain.

In medium saucepan, melt margarine, remove from heat. Stir in flour, salt,
pepper. Add milk, blending well. Bring to a boil over medium heat, stir until
thick and smooth. Stir in cheese, cook over low heat, stir constantly until
cheese melts.

Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan. Top
with half sauce. Repeat. Bake covered 30 minutes or until potatoes are tender.
Remove cover during last 10 minutes of cooking.