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Coconut Orange Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




Four 17 ounce cans of sweet potatoes, drained and mashed
1 cup of firmly packed brown sugar
1/4 cup of butter or margarine, melted
1/2 teaspoon of ground cinnamon
1 cup of chopped pecans
2 tablespoons of butter or margarine, melted
4 eggs
3/4 teaspoon of salt
3 tablespoons of rum
1 cup of flaked coconut
Orange slices

Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans. Spoon into a lightly greased 2 1/2 quart casserole. Bake 325ºF.


Recipe