Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crab Stuffed Potatoes




Source of Recipe


Internet


List of Ingredients




5 medium Idaho potatoes
1 cup fresh crab meat or 6 1/ounces canned crab meat
8 ounces butter
½ cup light cream
1 teaspoon salt
4 teaspoons onion, grated
2 cups Cheddar cheese, grated
½ teaspoon paprika
¼ teaspoon white pepper


Recipe



Bake potatoes until tender. Cut lengthwise and scoop out pulp. Whip together potatoes, butter, cream, salt, pepper, onion and cheese. Add a little more cream if necessary. With a fork mix in crab met and refill four halved shells. (The extra potato is to ensure plenty of filling.) Sprinkle with paprika and reheat in a 400 degree F. oven for about 15 minutes. Serves 8. Note: Freezes well.