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Cream Cheese Potatoes




Source of Recipe


Internet


List of Ingredients




10 med. red potatoes (skin on or off)
1/2 cup butter
1 tsp salt (or more to taste)
1/4 tsp petter
1 tbsp minced onion
1 cup scalded milk
1 8 oz brick of cream cheese


Recipe



Boil and whip potatoes. Add rest of ingredients. Put in greated pan and bake for 30 minutes at 350 degrees. IN glass pans lower temp to 325.

TIP- you can scald the milk in the potato pan after you've drained and removed the potatoes. (I like to use as few pans as possible.) Fat free cheese may be substituted.