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Creamed Potatoes with Peas




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds potatoes, peeled and cut into 1/2 inch pieces
1 cup canned peas
1/3 cup milk, hot
1/2 cup nonfat sour cream
2 teaspoons unsalted butter
1/4 cup fresh basil, chopped

Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 to 12 minutes or until tender. Without draining pan, transfer potatoes to a bowl and keep warm. Place peas in same steamer basket and return to same pan of boiling water. Steam 3 to 4 minutes or until heated through. Combine remaining ingredients and salt and pepper to taste with potatoes. Mash with an electric mixer or with a potato masher until desired consistency is reached. Stir peas into potatoes and serve.


Recipe