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Creamy Cheese Potatoes




Source of Recipe


Internet


List of Ingredients




3-5 lbs. Potatoes, boiled
1/2 cup. Margarine
2 10 oz. cans Cream of Mushroom Soup or Cream of Chicken Soup
1 1/2 cups Cheddar Cheese, grated
2 cups Sour Cream
2 Tbs. Margarine
1 cup Crushed Cornflakes

Cool and then grate the potatoes and place in a very large (or 2 small) pan. Heat the 1/2 cup margarine in a pot with the two cans of soup. Add the cheddar cheese and sour cream. Mix gently. Pour over potatoes. Mix lightly with a fork. Melt the 2 Tbs. margarine in a pot and mix in the cornflakes to coat. Sprinkle over the potatoes. Bake at 350 for 45 minutes.


Recipe