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Crispy Blue Cheese Potatoes




Source of Recipe


Internet


List of Ingredients




1 lb. red potatoes, cut into wedges
1 Tbsp. olive oil
1/8 tsp. salt
1/8 tsp. black pepper
1 pkg. (8 oz.) Bacon, crisply cooked, crumbled
1/2 cup Shredded Cheddar Cheese
1/4 cup crumbled Blue Cheese


Recipe



PREHEAT oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.

BAKE 30 min. or until potatoes are tender.

MIX bacon, Cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.