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    Crusty Dijon Potato Wedges


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon Dijon mustard
    1 1/2 teaspoons paprika
    3/4 teaspoon ground cumin
    1/2 teaspoon garlic salt
    1 pound red potatoes (about 8 potatoes), scrubbed and cut in wedges

    Recipe



    Preheat oven to 400 degrees F. Spray a shallow baking dish with cooking spray.

    Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.

    Add potatoes to bowl; toss until coated well with mustard mixture. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.

    Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.

    Servings: 4

 

 

 

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