Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Decadent Au Gratin Potatoes




Source of Recipe


Internet


List of Ingredients




Preheat oven to 350F.

3 peeled baking medium potatoes
1 small thinly sliced onion
2 cups shredded sharp cheddar cheese
1 pint heavy whipping cream
freshly grated nutmeg
salt and pepper

Thinly slice potatoes and onions with a mandolin. In a oven-proof casserole layer in an attractive circular pattern the potatoes, onions, salt and pepper, nutmeg then cheese. Repeat until the potatoes and onions are used and cheese covers the top. Carefully pour cream all over layered ingredients, pushing some of the potatoes aside with a knife, so that cream filters down around all the layers. Bake at 350F for one hour or until a knife can be inserted easily into the middle of the casserole. Consider putting foil on the bottom of the oven to catch overflows.

This is a decadent dish.

Recipe