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Easy Cheesy Corn Potatoes




Source of Recipe


Internet


List of Ingredients




2 cups Hungry Jack® Mashed Potato Flakes
2 cups water
3 tablespoons butter
3/4 cup milk
1 11 ounce can Green Giant® Niblets® Whole Kernel Corn, drained
4 ounces shredded Cheddar cheese
1/2 teaspoon garlic salt

In medium saucepan, prepare mashed potatoes as directed on package, using flakes, water, margarine and milk. Stir in corn, cheese and garlic salt; heat 1 to 2 minutes or until cheese is melted and mixture is hot. 6 servings.

Recipe