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Easy Potatoes Au Gratin/Ore-Ida




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter or margarine
1 cup frozen Ore-Ida Chopped Onions, or your own
2 tablespoons all-purpose flour
2 cups low-fat milk
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper, optional
1 package (24 ounces) Ore-Ida Potatoes O'Brien or Ore-Ida Southern Style Hash Browns, thawed
1-8 ounce package shredded sharp cheddar cheese, divided


Recipe



Heat oven to 350 degrees. Melt butter in medium saucepan over medium-high heat. Add onions and potatoes. Cook 3 minutes, stirring occasionally. Sprinkle with flour; cook 1 minutes. Add milk, salt and cayenne pepper; bring to a simmer, stirring frequently.

Grease or butter an 11 x 17 inch baking dish or 1 1/2 quart shallow casserole dish. Layer half of potatoes in dish; spoon half of sauce over potatoes. Top with half of cheese. Repeat layering with remaining potatoes, sauce and cheese. Sprinkle with paprika if desired. Bake 30-35 minutes or until bubbly.