Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fried Onion Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




5 or 6 large russet potatoes, boiled and peeled
1 large sweet onion diced (about 1/4" dice)
1/4 cup butter
1/4 cup milk
salt and pepper to taste


Recipe



In a skillet fry onions in butter until golden brown. Do not drain butter that the onions were cooked in, you'll lose so much flavor if you do and will have to add more butter or oil to compensate anyhow. While onions cook, mash potatoes with milk and keep warm. When onions are done add to potatoes and mix well but don't over beat as potatoes become pasty if you do (simple rule of thumb with any mashed potato recipe). Depending on the consistency you like, may want to add more milk. Season to taste with salt and pepper.