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Grilled Potatoes With Garlic




Source of Recipe


Internet


List of Ingredients




4 servings

1 1/2 lb Small Red Potatoes
4 lg Unpeeled Garlic Cloves
4 tb Olive Oil
1/2 ts Salt
4 Sprigs Fresh Rosemary
1 tb White Wine Vinegar
2 ts Dijon Mustard
1/4 ts Pepper
2 Green Onions, thinly sliced

Recipe



Make tray from heavy-duty aluminum foil by folding foil over for double
strength and folding up sides; oil tray.

Cut potatoes into pieces no larger than 1 1/2 inches. Combine potatoes,
garlic cloves, 1 tablespoon oil, and 1/4 teaspoon salt in medium-size
bowl; toss until potatoes are well coated. Spoon potato mixture into foil
tray, keeping potatoes in single layer. Top with rosemary sprigs.

Grill potatoes 5 inches above medium-hot coals in covered barbecue,
turning occasionally, for 25 to 30 minutes or until tender and crisply
browned.

Meanwhile, whisk together vinegar, mustard, remaining 1/4 teaspoon salt,
and pepper in medium-size bowl. Gradually whisk in remaining 3 tablespoons
oil. Discard woody rosemary stems from grilling tray. Squeeze grilled
garlic cloves from stems into dressing in bowl. Mash slightly into
dressing.

Add potatoes and green onion to dressing; toss gently to coat. Serve warm.