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Italian Style Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




4 mature potatoes, peeled and cut into 1/4 inch cubes
1 butternut squash, cleaned, peeled and cut into the same size chunks as the potatoes
10 cloves garlic, peeled
1 cup extra virgin olive oil
1 tablespoon herbs de provence
freshly ground pepper and salt to taste
1/4 pound Italian Fontal cheese, shredded
2 tablespoons Parmigiano Reggiano cheese

Bring to boil a large pot of water, enough to cover potatoes and squash. Add potatoes, squash and garlic, boil until tender. Drain well, mash potatoes, squash and garlic adding olive oil as needed for consistency. Fold in the salt, pepper, herbs de Provence and Fontal cheese. Turn into a 9 X 12 or similar oven proof dish, sprinkle on Parmesan cheese, very lightly sprinkle top with olive oil and place under broiler for approximately 5 to 6 minutes or until crust turns very light golden. Serve with butter and additional Parmesan cheese.


Recipe