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Lou Pember Potatoes




Source of Recipe


Buddy Cookbook


List of Ingredients




2 T. butter
3 T. vegetable oil
4 russet potatoes, cubed (5 cups)
1 onion, finely chopped (2/3 C.)
1 green pepper, chopped 3/4 C.)
1/4 C. roasted red pepper or pimento, chopped
1/4 C. minced fresh parsley
salt and freshly ground pepper to taste
few grains cayenne
freshly grated Parmesan cheese


Recipe



In a large heavy skillet, melt butter and shortening, add potatoes, and cook until light brown and tender but firm.
Add onion and green pepper, and cook 2-3 minutes. Add red pepper, parsley, salt, pepper and cayenne.
Toss lightly.

Transfer to serving dish, and sprinkle with Parmesan cheese, if desired.

Serves 4-6.