Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Maple Ginger Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




3 pounds of sweet potatoes, peeled, quartered
6 tablespoons of butter, cut into small pieces
1/4 cup of packed brown sugar
1/4 cup of maple syrup
3 tablespoons of crystallized ginger, chopped
3/4 teaspoon of salt
1/2 teaspoon of pepper

Preheat your oven to 425ºF. In a large pot over high heat, bring the potatoes and enough water to cover them to a boil. Reduce the heat to medium, cover and simmer for 20 minutes or until tender.
Drain. In a greased 2 quart baking dish, combine the potatoes and remaining ingredients. Cover with foil and bake for 20 minutes. Uncover and bake for 20 - 25 minutes more or until golden brown.
Makes 8 servings


Recipe