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Mashed Potatoes with Horseradish Cream




Source of Recipe


Internet


List of Ingredients




Yield: 4 servings

5 ea Potatoes; Medium
1 x ;Boiling Water
1/2 t Salt
2 T Butter
1 x Pepper; Freshly Ground
1/2 c Sour Cream
1 T Horseradish
2 t Parsley; Minced



Recipe



Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.