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Matt Hasselback Potatoes




Source of Recipe


Internet


List of Ingredients




4 Servings

8 Medium potatoes
3/4 oz Butter, melted
2 ts Dry breadcrumbs
2 ts Grated Parmesan, optional


Recipe



Cut a slice off the base of each potato so the potato will sit flat. Place
cut-side-down on a board and make thin evenly-spaced cuts about two thirds
of the way through each potato. Place on a lightly greased baking dish.
Brush the potatoes with butter, then sprinkle with a mixture of the dry
breadcrumbs and parmesan. Roast for 40-50 minutes, or until golden brown
and tender.