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    Potatoe Bravas


    Source of Recipe


    Internet

    List of Ingredients




    2 or 3 potatoes
    Oil to fry
    3 medium full-grown tomatoes
    1 tsp. of spicy ground red pepper
    Vinegar
    1 tsp. of flour
    Salt

    Recipe



    Peel the potatoes and cut them into small pieces, then fry, on a low heat. Once cooked, drain the potatoes.
    Make the tomato sauce: Add a spoon of oil to the pan and then fry the deseeded and peeled tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything. Season and pour over the potatoes.

 

 

 


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