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Potatoes Supreme




Source of Recipe


Internet


List of Ingredients




6 servings

Nonstick Spray Coating
6 md Potatoes
4 oz Soft Cream Cheese w/Chives
1/4 ts Salt
1/3 c Milk
2 Egg Whites
1 tb Grated Parmesan Cheese
1 tb Fine Dry Bread Crumbs
2 ts Melted margarine


Recipe



Spray 6 individual souffle or custard dishes with nonstick spray coating.
Set aside.

Peel and cut up potatoes. Cook, covered, in boiling salted water for 10 to
15 minutes or until tender. Drain. Mash with an electric mixer on low
speed. Add cream cheese, salt, and a dash of pepper. Gradually beat in
enough of the milk to make the potato mixture light and fluffy. Beat in
egg whites.

Spoon potato mixture into a pastry bag fitted with a large star tip; pipe
into dishes.

In a small bowl combine Parmesan, bread crumbs, and margarine; sprinkle
over potatoes. Bake at 325 degrees for 25 to 30 minutes or till heated
through.