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Ranch Potato Wedges




Source of Recipe


Internet


List of Ingredients




6 baking potatoes, peeled and thinly sliced 1/4 cup minced garlic
1/4 cup minced shallots
1 1/2 sticks butter
1 1/2 cups heavy cream
3/4 cup grated Parmesan cheese
salt and pepper to taste


Recipe



Preheat oven to 350 degrees. In a heavy saucepan, saute garlic and
shallots in butter over low heat for 3 to 4 minutes. Add potatoes and
saute over medium heat for several minutes, or until potatoes become
starchy. Season with salt and pepper and stir in cream and 1/2 cup of the
cheese. Reduce liquid until thick enough to coat potatoes. Transfer to a
buttered 6-inch diameter cake pan 2 inches deep and top with remaining
cheese. Bake for approximately 20 minutes, or until well browned. Makes 4 to 6 servings.