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Red, White and Bleu Potatoes




Source of Recipe


Internet


List of Ingredients




4 medium to large red-skinned potatoes, thinly sliced
1 small Vidalia onion, sliced
4 to 6 mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/4 cup bleu cheese or gorgonzola


Recipe



Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top. Fold packet to seal and cook either on a medium grill or in a 375-degree oven for 45 minutes or until potatoes are soft.