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Roasted Potato Vegetable Medley




Source of Recipe


Internet


List of Ingredients




3 to 4 yellow flesh potatoes, cubed
2 cups assorted cubed sweet peppers (red, orange, green etc.)
1 cup cubed yellow onion
1 cup cubed zucchini or broccoli
1 cup fresh mushrooms
1/2 cup Kraft Parmesan Italian dressing
salt & pepper
Parmesan cheese
Cook potatoes until tender crisp. If using broccoli, steam for 1-2 minutes until tender crisp. Mix all the vegetables in a bowl with dressing and stir to mix. Marinate for 1-2 hours.

When you're ready to eat, place in a barbecue roasting basket* over medium heat for 7-10 minutes, stirring or turning at least twice.

* I have a barbecue bowl that I bough at Home Hardware. It looks like a wok with a bunch of holes in it. It works wonderfully, as the vegetables don't fall through, but they still absorb all the flavour of barbecuing.

Enjoy!


Recipe