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Roasted Sweet Potato Fries




Source of Recipe


Internet


List of Ingredients




SAVORY DILL DIP:
1 cup sour cream
1/2 cup mayonnaise
2 tablespoon chopped fresh dill weed, or to taste
1 tablespoon lemon juice
1 teaspoon garlic salt

SWEET POTATO FRIES:
4 to 6 sweet potatoes, cut into strips
Olive oil to taste
Seasoned salt to taste
Salt and pepper to taste


Recipe



TO PREPARE THE DIP:
Combine the sour cream, mayonnaise, dill weed, lemon juice and garlic salt in a bowl and mix well.

TO PREPARE THE FRIES:
Spread the sweet potatoes in a single layer on a 10-by-15 inch baking sheet and drizzle with olive oil. Sprinkle with seasoned salt, salt and pepper.

Roast at 400 degrees F for 30 minutes or until slightly crisp, turning halfway through the roasting process. Serve with dip.

Serves 4 to 6