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Rosemary Potato Crisps




Source of Recipe


Internet


List of Ingredients




12 small unpeeled red potatos sliced 1/16" thin
4 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon salt
6 turns freshly ground black pepper



Recipe



Preheat the oven to 400°F.

Toss the potato slices in a bowl with the oil, rosemary, salt, and pepper.

Lay them out on a cookie sheet and cook for 15 minutes. Turn with a spatula and cook another 15 minutes.

Serve in a bowl lined with paper napkins or a towel. Keep covered so they stay warm.

These also make great snacks or party food, coming out slightly less crisp than potato chips. The Andalusian Chicken gravy is wonderful over them too.