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Ruth Chris Sweet Potato Casserole




Source of Recipe


Ruth's Chris Steak House


List of Ingredients




3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)
1/3 cup half and half or cream
1/3 cup (or to taste) packed brown sugar
2 Tbs melted butter
1 tsp vanilla extract
1/2 tsp salt
2 egg whites lightly beaten

Combine these ingredients and stir well. Spoon into an 8 inch baking dish lightly coated with butter.

Combine the following with a pastry cutter until it resembles coarse meal:

1/4 cup packed brown sugar
1/4 cup flour
2 Tbs chilled butter

Stir in 1/3 cup toasted, chopped pecans and top the potatoes with it.
Bake at 350 degrees for 30 minutes - serves 6-8



Recipe