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Skordalia




Source of Recipe


Internet


List of Ingredients




4 potatoes
6-7 cloves of garlic
olive oil
white vinegar
salty water


Recipe



Boil the potatoes in salty water.
Drain the potatoes and retain 1 cup of salt water for later.
Mix potatoes, garlic and a small amount of olive oil and vinegar and in a food processor - tasting as you go.
Add vinegar and olive oil to taste.
If the mixture thickens add the retained salt water.

Serving Suggestion: Serve with pita bread or raw vegetables to dip.

Other variations of Skordalia include adding almonds or bread into the mixture.