Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Potato Dumplings




Source of Recipe


Internet


List of Ingredients




2 cups of water
2 cups of sugar
2 sticks of margarine
1 can Hungry Jack biscuits
1 teaspoon of cinnamon
Dash of salt
Sweet potatoes

Slice raw sweet potatoes about 1/4 inch thick. Divide each biscuit into 2 parts. Roll thin, wrap around two slices of potatoes. Melt margarine in baking dish, place wrapped potatoes in dish. (I place them in and turn them over to get both sides covered.) Bring sugar, water, cinnamon and salt to a boil. Pour over potatoes. Bake at 350ºF. for 45 minutes.


Recipe