Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Three Cheese Potato Fluff




Source of Recipe


Internet


List of Ingredients




2 cups mashed potatoes, prepared
3/4 cup milk
1/2 cup shredded Swiss cheese
1/4 cup Parmesan cheese
3/4 cup shredded Sharp Cheddar cheese
3 large scallions (optional)
1/4 cup chopped onions
1 tsp. salt
1/2 tsp. freshly ground pepper
3 large eggs, separated


Recipe



Preheat oven to 375 degrees. Add milk to the prepared mashed
potatoes, cheeses, scallions, chopped onions, salt and pepper, and egg
yolks. Mix together thoroughly until well blended. In a small bowl
with mixer on high speed, whip the egg whites until stiff peaks form.
Gently fold beaten egg whites into mashed potato mixture. Spoon the
mixture into a greased 3" deep casserole dish. Bake about 50 minutes,
or until puffed and golden. About 5 servings.