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    Tomato-Feta Stuffed Potato


    Source of Recipe


    Internet

    List of Ingredients




    10 ounces Idaho potatoes
    1/2 cup tomato -- chopped
    3/4 ounce crumbled feta cheese
    1 tablespoon nonfat sour cream
    1 pinch dried dill

    In small bowl combine potato flesh, tomato, feta, sour cream and dill. Bake at 375 for 15 minutes or until hot.

    Recipe
 

 

 

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