member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Tuna Stuffed Baked Potaotes


    Source of Recipe


    Internet

    List of Ingredients




    Rub large russet potatoes with olive oil and bake at 450 about one hour or until very crispy.

    While potatoes are baking, mix all together and cook until thickened:

    2 cans tuna, well drained
    about 1 cup sliced Spanish and green onions, sauteed
    2 cups milk
    1 or 2 cups of grated cheese (we like extra sharp cheddar)
    1 can of mushroom soup OR just the above amount of milk thickened with 1/8th cup of cornstarch
    1 pound of sliced mushrooms, sauteed
    1 small red pepper and green pepper, coarsely chopped
    2 stalks of celery, finely chopped
    for garnish:
    chopped cooked bacon
    sliced green onions

    Open the baked potatoes and fill with the tuna topping. Add more cheese if desired; top with chopped bacon and green onions.

    TERRIFIC
    Not for dieters but for those who love comfort food.
    Great with a salad or coleslaw.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |