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Wisconsin Cheesy Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




8 medium potatoes
8 ounces cream cheese -- softened
1 carton sour cream, light -- 8-oz
1/2 cup butter
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 ounces cheddar cheese, low-fat -- shredded


Recipe



Peel and quarter potatoes. In a large saucepan, cook potatoes in enough
water to cover for 20 to 25 minutes or until tender. Drain off liquid.

In a large mixing bowl, combine potatoes*, cream cheese, sour cream,
butter, garlic powder and pepper. Beat the mixture with an electric
mixer until fluffy.

Turn mixture into a buttered 2 quart casserole or baking dish. Top with
cheddar cheese. Cover and bake at 350 degrees for 45 minutes. Uncover
and bake for 15 minutes longer.

*I smashed the potatoes before putting them in with the other
ingredients.