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Bacon Fried Rice




Source of Recipe


Internet


List of Ingredients




6 cups day-old sticky rice
1/2 pound chopped bacon
1/2 diced yellow onion
green onion (optional)
1 egg
salt
shoyu (optional)
MSG (optional)


Recipe



Chop bacon into small pieces and fry in a skillet with a little oil. When halfway done, add diced onion and sauté. Mix in rice, breaking up large clumps. Add green onion and raw egg. Season with salt and shoyu. Cook everything until heated through. If I’m going to serve this to guests, I’ll scramble some eggs separately and add them for color.