Baked Spicy Rice
Source of Recipe
Internet
List of Ingredients
1 cup white Basmati rice
1 can tomatoes with chiles, undrained
1 can diced tomatoes, undrained
1 can (14.5 oz) vegetable broth
2/3 cup sliced green olives
2 Tbsp olive oil
1/2 cup chopped onion
1/4 tsp salt
Recipe
Heat oil in a large oven proof skillet or 2 quart oven proof pot, saut� onion in oil until tender, add rice and coat rice in oil, continue to stir and cook until rice is slightly toasted
Add all remaining ingredients, stir and bring to a boil
Cover and place in 375� oven and bake for 45 -60 minutes, stirring after 30 minutes; if rice is very liquid after 30 minutes, leave uncovered for remainder of the cooking time - check frequently during last half of cooking
Cover, and let sit about 5 minutes before serving.
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