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Brown Rice Champorado




Source of Recipe


Internet


List of Ingredients




1/3 cup brown rice
3 1/4 cups water
2 tablespoons cocoa powder
1/4 cup sugar
1 tablespoon cornstarch
evaporated milk

Soak brown rice in 1 cup water for 1 hour. Switch burner to medium heat 5 minutes before the end of 1 hour soaking. Cook brown rice in medium heat for 10 minutes, stirring occasionally. Add another cup of water and continue cooking for another 15 minutes with occasional stirring. Dissolve cornstarch in 1/4 cup water and set aside. Switch to high heat and add the last cup of water, stirring vigorously. Add cocoa and sugar and cook for 10 minutes with constant stirring. Put dissolved cornstarch into the mixture and stir constantly while cooking for additional 5 minutes. Serve warm or cold with evaporated milk.



Recipe