Bulgur Pilaf
Source of Recipe
Internet
List of Ingredients
1/2 cup butter
2 cups coarse bulgur
1 small onion, chopped
3 green onions, chopped
1/2 cup chopped mushrooms, about 4 ounces
4 cups chicken broth or bouillon
salt and pepper to taste
Melt butter in casserole and saute onion until just softened; add bulgur and saute another 2 minutes. Add mushrooms and green onion and saute 1 minute. Heat broth or bouillon in a separate saucepan; stir hot broth or bouillon into bulgur and vegetables. Add salt and pepper to taste. Cover and bake at 350F for approximately 30 minutes. Stir with fork and bake an additional 15 minutes. Serves 6.
Recipe
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