Egg Fried Rice
Source of Recipe
Internet
List of Ingredients
3 Eggs
1 ts Salt
3 tb Vegetable oil
1 lb Cooked rice
2 Sprigs onions, finely chopped
4 oz Frozen Peas
Recipe
In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the spring onions.
Heat the oil in a preheated wok, and lightly scramble the eggs.
Add the cooked rice and stir to make sure that each grain of rice is
separated. Add the remaining salt, spring onions and the peas. Blend well,
allow to heat through and serve.
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