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FRIED RICE




Source of Recipe


Internet


List of Ingredients




4 cups rice, cooked and drained
4 tablespoons oil
1½ cups roasted beef or pork, or cooked chicken
¾ cup scallions
1 teaspoon salt
¼ teaspoon pepper
2 eggs
½ cup finely chopped parsley
2 tablespoons soy sauce

Cook rice a day before. Let sit in refrigerator. Place oil in skillet. Fry beef or pork. Cut into bite size pieces. Turn cold rice into skillet. Stir constantly, remove lumps and cook till light brown. Add pork, chicken, or beef, scallions, salt, pepper and cook 1 minute, stirring constantly. Make dent in rice. Beat eggs and pour into dent. Stir egg mixture till set. Mix into rice. Blend in parsley and soy sauce. Serves 4-6.



Recipe