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Hashed Brown Rice




Source of Recipe


Internet


List of Ingredients




3 cups cooked rice
3 tbsp flour
1/4 cup milk
1/2 cup chopped onion
2 tbsp olive oil
salt and freshly ground black pepper (to taste)


Recipe



Combine cooked rice, flour and milk in bowl. Reserve.

Saute onion in olive oil in nonstick skillet until limp and golden.

Mix rice mixture with onion; season with salt and pepper to taste. Press onion-rice mixture down firmly in skillet. (Pan should still be greased with oil. If not, add some.) Cook over medium heat until bottom is golden brown.

Turn out onto serving dish, brown side up. Serve immediately.

Servings: 4