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Herb & Mushroom Rice




Source of Recipe


Internet


List of Ingredients




1-1/3 cups chicken stock
1-1/4 tsp. parsley flakes
1-1/4 tsp. minced onion
1/4 tsp. oregano leaves
1-1/3 cups instant rice, uncooked
2 tsp. unsalted butter
3 ounces canned sliced mushrooms, drained


Recipe



Bring first 4 ingredients to a boil in a heavy non-reactive saucepan over high heat. Stir in remaining ingredients. Cover and remove from heat, let stand 5 minutes. Fluff with a fork before serving.