Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Rice




Source of Recipe


Internet


List of Ingredients




1/2 cup of butter
1 Small clove garlic, crushed or chopped (whichever way you like)
1/2 cup of mushrooms (or omit if you don't like)
1lb. Rice (approx. 2 1/4 cups)
1/2 cup of tomatoes - crushed or grated
(or use a 15oz. can of tomato sauce)
1 tablespoon of salt
1/4 cup of grated parmesan cheese
3-5 cups of chicken bouillon cubes (bring to boil in separate pot)

Recipe



1. Melt butter in a stock pot. Add garlic and let simmer for a few minutes.

2. Next, add the rice and mushrooms. Cook rice for 10 min. on simmer (stirring often) until it starts to brown.

3. Add all other ingredients. Stir and bring to a boil. Cover the pot and simmer for 20-30 minutes (until tender).
Note: if rice is under cooked it will be juicy the next time you reheat.

4. Put rice in a big bowl, get a serving spoon and dig in!