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Provolone Rice




Source of Recipe


Internet


List of Ingredients




1 cup risotto rice (Arborio rice)
1 1/2 tablespoons butter
2 1/2 tablespoons basil, fresh,chopped
6 ounces provolone cheese, grated
salt and pepper


Recipe



1. Bring a medium saucepan of water to a boil.
2. Add the rice.
3. Reduce the heat and cook until tender (about 20 minutes).
4. Drain.
5. Return to the pan and toss in the remaining ingredients.
6. Mix well.
7. Serve warm.