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Rice Salad with Lemon Herb Dressing




Source of Recipe


Internet


List of Ingredients




4 cups cooked rice
2 medium tomatoes chopped
2 small zucchini diced
1 green pepper, diced
2 celery stalks, diced
2 carrots, peeled & diced
1 medium package frozen peas, thawed
1 can corn kernels, drained
3/4 cup thinly sliced green onion
1 cup dried pepperoni

Lemon Herb Dressing:
1-8oz. can plain yogurt
1/4 cup lemon juice
3 tbsp olive oil
1/4 tsp dried marjoram, crumbled
1/4 tsp dried thyme; crumbled
1/4 tsp garlic powder
1/4 tsp ground pepper


Recipe



For the Dressing:
Combine all ingredients in a bowl & mix thoroughly. Chill until ready to use.

Mix remaining ingredients in large bowl. Pour dressing over. Toss lightly & serve. Delicious!