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Spanish Rice




Source of Recipe


Internet


List of Ingredients




1 lg Green Pepper, chopped
1 lg Tomato, chopped
1 md Onion, Chopped
2 tb Margarine or Butter
2 c Cooked Rice
1/3 c Water
1/2 ts Salt
1/4 ts Pepper


Recipe



Cook green pepper, tomato, and onion in hot margarine or butter until
tender. Stir in cooked rice, water, salt, and pepper. Heat through,
stirring occasionally.

Microwave directions: In a 1-quart microwave-safe casserole, microcook the
green pepper, tomato, onion, and margarine, covered, on high power for 5
to 6 minutes, or till vegetables are tender, stirring once. Add cooked
rice, water, salt, and pepper. Cook, covered, on high for 3 to 4 minutes
or until mixture is heated through, stirring once.